Golden Lentil Soup Recipe #137380
This is one of my family's favourite soups....their's 'cause it tastes good, mine 'cause it's so quick n easy and the ingredients are usually always on hand.
35 min | 5 min prep
SERVES 4
- 1 cup red lentil
- 6 cups water
- 4 chicken stock cubes (use vege stock for vegetarians)
- 4 carrots, Chopped
- 1 onion, Chopped
- 2 garlic cloves, Minced
- 2 teaspoons curry powder
- cayenne (To Taste) (optional)
- Place all ingreidients in a large pot and bring to a boil.
- Turn pot down to a simmer and simmer for 20-30 minutes, or until the lentils are tender. Puree them with a stab mixer or a blender till smooth.
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5 stars