Perfect Basic White Rice Recipe #137364
You do not need to be afraid of cooking rice again! lol Real rice is so much better for you than instant. So here is a basic recipe that will have you cooking rice like a pro!
20 min |
SERVES 4
- 1 cup long grain rice
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon butter (optional)
- In a saucepan with a good fitting lid bring water, salt and butter if desired to a boil.
- Add rice and stir.
- Cover and reduce heat to medium low. You will know that your temperature is correct if a little steam is visible leaking from the lid. A lot of steam means your heat is too high.
- Cook for 20 minutes.
- DO NOT LIFT LID!
- The steam that is trapped inside the pan is what allows the rice to cook properly.
- Remove from heat and fluff with fork.
- Serve!
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5 stars