Mujaddarah(Lentil and Rice Pottage) Recipe #137360
Posted for a request for more Lebanese recipes!
UPDATE:
Thanks to Elmotoo I have made some changes! Thank you Bethie! :)
by Sharon123
1¾ hours | 5 min prep
SERVES 4
- 2 cups whole red lentils
- 6 cups water
- 4 medium onions, sliced thin
- 1 cup olive oil or vegetable oil
- 2 cups cooked rice
- 1/2 teaspoon salt (to taste)
- 1/2 teaspoon pepper (to taste)
- Bring water to boil, then add the lentils, lower heat to simmer and cook about 30-60 minutes .
- Meanwhile, saute onions in the oil to caramelize about 15-20 minutes, then add half of onions, rice and seasonings to lentils. Let the mixture boil for a few minutes.
- When it thickens, pour into a tureen, and spread the remaining onions over the top. and serve.
- Yield: 4 servings.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 137360 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars