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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (474g) Recipe makes 4 servings |
||
| Calories 230 | ||
| Calories from Fat 28 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 194mg | 8% | |
| Potassium 998mg | 28% | |
| Total Carbohydrate 32.3g | 10% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 26.6g | ||
| Protein 19.1g | 38% | |
| Vitamin A 34mcg | 0% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 1.5mcg | 24% | |
| Vitamin C 86mg | 144% | |
| Vitamin E 0mcg | 1% | |
| Calcium 536mg | 53% | |
| Iron 1mg | 8% | |
2 min | 2 min prep
SERVES 4
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