Flatbrod Recipe #137356
This recipe was brought by an ancestor of the Lunde family when the came from Norway. I got it in 1975 from Sena Lunde who was about 90 then. Very simple, traditional recipe.
10 min | 5 min prep
16 pieces
- 1 cup whole wheat flour
- 3 teaspoons lard
- salt
- water, for dough-making
- Cut room temperature lard into flour.
- Add water to make heavy dough.
- Roll as thin as possible.
- Fry on cookstove or griddle.
- Wrap well and store in dry, dark place.
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5 stars