Chewy Cocoa Brownies Recipe #13729
taken from http://www.verybestbaking.com/
by Kelleigh
45 min | 20 min prep
SERVES 48
- 1 2/3 cups granulated sugar
- 3/4 cup butter or margarine, melted
- 2 tablespoons water
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/3 cups all-purpose flour
- 3/4 cup Nestle Toll House baking cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup chopped nuts (optional)
- powdered sugar
- PREHEAT oven to 350° F.
- Grease 13 x 9-inch baking pan.
- COMBINE sugar, butter and water in large bowl.
- Stir in eggs and vanilla extract.
- Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture.
- Stir in nuts.
- Spread into prepared baking pan.
- BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
- Cool completely in pan on wire rack.
- Sprinkle with powdered sugar.
- Cut into bars.
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5 stars