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Nutrition Facts
Serving Size 1 (114g) Recipe makes 50 servings The following items or measurements are not included below: apricot kernels
Calories 212
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 143mg		4%
Total Carbohydrate 54.1g		18%
	Dietary Fiber 1.1g	4%
	Sugars 53.0g
Protein 0.8g		1%
Vitamin A 1059mcg		21%
Vitamin B6 0.0mg		1%
Vitamin B12 0.0mcg		0%
Vitamin C 5mg		9%
Vitamin E 0mcg		1%
Calcium 7mg		0%
Iron 0mg		1%
detailed view... how is this calculated?

Apricot Jam Recipe #137275

This jam has a wonderful flavour, all who have tried it have loved it!!

by Stay in the Bay NZ

1½ hours | 30 min prep

SERVES 50

2 3/4 kg apricots, halved and stoned
2 1/2 cups water
12 cups sugar
10-12 apricot kernels

Crack a few apricot stones and remove kernels.
Put apricots, kernels and water into a preserving pan. Cook slowly until fruit is pulpy.
Add Sugar. Stir until dissolved.
Boil briskly for 30 minutes or until setting point is reached.
Remove the kernels and pour jam into sterilised jars.
Makes about 10x350ml jars.

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Apricot Jam Recipe #137275

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star