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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (72g) Recipe makes 24 servings |
||
| Calories 329 | ||
| Calories from Fat 156 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.4g | 26% | |
| Saturated Fat 9.8g | 49% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 211mg | 8% | |
| Potassium 214mg | 6% | |
| Total Carbohydrate 40.5g | 13% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 27.9g | ||
| Protein 5.4g | 10% | |
| Vitamin A 288mcg | 5% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 75mg | 7% | |
| Iron 1mg | 5% | |
47 min | 15 min prep
SERVES 24
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