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Nutrition Facts

Serving Size 1 (234g)

Recipe makes 4 servings

Calories 144
Calories from Fat 56 (39%)
Amount Per Serving %DV
Total Fat 6.3g 9%
Saturated Fat 3.7g 18%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 197mg 8%
Potassium 729mg 20%
Total Carbohydrate 21.8g 7%
Dietary Fiber 6.4g 25%
Sugars 10.3g
Protein 2.2g 4%
Vitamin A 38425mcg 768%
Vitamin B6 0.3mg 15%
Vitamin B12 0.0mcg 0%
Vitamin C 13mg 22%
Vitamin E 1mcg 3%
Calcium 76mg 7%
Iron 0mg 3%

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Butter Roasted Carrots Recipe #137144

This is almost too simple to post, but after tasting carrots made this way I won't ever boil them again. The carrots soften and caramelize and are very sweet.
by Cookin-jo

1¼ hours | 10 min prep

SERVES 4 -6

  1. Peel and cut carrots into 2-3 inch lengths, then halve or quarter each length to make approximate even sizes.
  2. Place carrots in a casserole dish and dollop butter on top.
  3. Cover and roast at 350°F for 1 hour, stirring at 20 minute intervals.

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