Singapore Five-Spice Stir Fry Recipe #137136
I found this for the World Tour & can't wait to make it myself. This is the kind of recipe you can change the veggies around, so go for it!
by Elmotoo
35 min | 35 min prep
SERVES 4
- 8 ounces vermicelli or spaghetti or linguine
SAUCE
- 1/2 cup orange juice
- 1 tablespoon cornstarch
- 3/4 teaspoon Chinese five spice powder
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons soy sauce
- 2 teaspoons liquid sweetener
STIR-FRY
- 12 ounces mushrooms (cut into 1/4-inch slices)
- 1 cup fresh baby carrot (quartered lengthwise)
- 1 medium onion (cut into thin wedges)
- 2 garlic cloves (minced)
- 3 cups broccoli florets (about 6 oz.)
- Cook pasta per package directions. Drain and cover to keep warm.
- Meanwhile in a small bowl, combine all sauce ingredients and mix until blended. Set aside.
- Spray a nonstick skillet or wok with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms, carrots, onion, and garlic. Cook and stir 4-5 minutes.
- Add broccoli, cover, and cook 2-4 minutes or until vegetable are crisp-tender, stirring occasionally. Add sauce, cook and stir 2-3 minutes or until bubbly and thickened.
- Serve over pasta.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 137136 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars