Steamed Oysters in Tomato Vinaigrette Served in Sake Cups Recipe #137002
Not quite sure where i got this recipe, but it is a hit with company. The sake cups are perfect for serving and not so hard to find anymore.
by Kanzeda
20 min | 10 min prep
SERVES 10
- 2/3 cup tomato (finely chopped)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon curry powder
- 1/4 teaspoon sea salt
- 1 pinch fresh ground pepper
- 1/4 teaspoon sugar
- 1 tablespoon fresh chives, snipped
- 10 small oysters, freshly shucked
- In a small saucepan, combine tomatoes through sugar, and place over low heat for about 2 minutes, until simmering.
- Remove from heat, add chives and set aside.
- Prepare your steamer (bamboo basket over a wok works well).
- Place 1/4 tsp of tomato mixture in sake cup, put oyster in cup, top with one tablespoon of tomato mixture.
- Place in steamer and steam for 3 minutes. BE VERY CAREFUL when removing cups from steamer!
- Put a tooth pick in the oyster, let cool for 4 minutes and serve immediately.
- Use the toothpick to eat the oyster, and sip the vinaigrette.
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5 stars