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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (69g) Recipe makes 24 servings |
||
| Calories 221 | ||
| Calories from Fat 94 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 251mg | 10% | |
| Potassium 355mg | 10% | |
| Total Carbohydrate 28.5g | 9% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 8.7g | ||
| Protein 6.5g | 12% | |
| Vitamin A 496mcg | 9% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 3% | |
| Calcium 80mg | 8% | |
| Iron 1mg | 9% | |
45 min | 15 min prep
SERVES 24 , 24 bars
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