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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (655g) Recipe makes 4 servings The following items or measurements 1 tablespoon italian seasoning |
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| Calories 1012 | ||
| Calories from Fat 627 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 69.7g | 107% | |
| Saturated Fat 20.0g | 100% | |
| Monounsaturated Fat 29.7g | ||
| Polyunsaturated Fat 15.5g | ||
| Trans Fat 1.0g | ||
| Cholesterol 382mg | 127% | |
| Sodium 2515mg | 104% | |
| Potassium 1372mg | 39% | |
| Total Carbohydrate 12.7g | 4% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 7.3g | ||
| Protein 80.2g | 160% | |
| Vitamin A 1010mcg | 20% | |
| Vitamin B6 1.4mg | 70% | |
| Vitamin B12 1.4mcg | 22% | |
| Vitamin C 39mg | 65% | |
| Vitamin E 2mcg | 8% | |
| Calcium 99mg | 9% | |
| Iron 5mg | 30% | |
3¼ hours | 5 min prep
SERVES 4 -8
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