Pineapple Ham Salad Recipe #136820
A decortive way to serve a salad in the pineapple shell.
Cutting the pineapple varies on time.
by BLUE ROSE
1 hour | 1 hour prep
SERVES 4 -6
- 1 fresh pineapple, leave outer skin on
- 2 cups cooked ham, cut into chunks
- 6 cherry tomatoes, halved
- 1 cup celery, sliced
- 1/4 cup green onion, sliced
- 1/2 cup sour cream
- 1/2 teaspoon dill weed
- 1/2 teaspoon hot mustard
- 1/4 teaspoon salt
- 1/4 teaspoon lemon juice
- 1/8 teaspoon garlic salt
- 1/8 teaspoon pepper
- Cut pineapple in half lengthwise through crown. Remove fruit. leaving shells intact. Core and dice fruit.
- In large bowl, combine pineapple, ham chunks, cherry tomatoes, celery and green onions.
- In small bowl, combine all remaining ingredients for dressing, blending well.
- Spoon dressing over pineapple combination, tossing gently to mix.
- Pile salad into pineapple shells to serve. Makes 4 to 6 servings.
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5 stars