Easy Bread Pudding Recipe #13673
This has got to be one of my biggest comfort foods. And to top it off, it's low fat!
by Lisa Hayward
45 min | 5 min prep
SERVES 6
- 2 eggs
- 2 egg whites
- 1 1/2 cups skim milk
- 2 tablespoons honey
- 1 teaspoon vanilla
- 4 slices cinnamon raisin bread, cubed
- Preheat oven to 325 degrees F.
- In a large mixing bowl, beat eggs and egg whites.
- Beat in milk, honey and vanilla.
- Stir in bread cubes.
- Pour into 8 inch baking dish, sprayed with a non-stick spray.
- Bake for 35 to 40 minutes, or until a toothpick comes out clean.
- Serve hot.
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5 stars