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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 6 servings |
||
| Calories 165 | ||
| Calories from Fat 44 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 211mg | 8% | |
| Potassium 404mg | 11% | |
| Total Carbohydrate 23.3g | 7% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 2.5g | ||
| Protein 7.9g | 15% | |
| Vitamin A 230mcg | 4% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.2mcg | 4% | |
| Vitamin C 52mg | 86% | |
| Vitamin E 0mcg | 0% | |
| Calcium 120mg | 12% | |
| Iron 1mg | 9% | |
25 min | 10 min prep
SERVES 6
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