Spinach and Orange Salad Recipe #136711
This is a very simple salad that is great all year long, especially in winter when citrus fruits are in season. If you just want an quick salad, look no further. Source: Southern Living, January 1986.
by JenSmith
15 min | 15 min prep
SERVES 6
- 3/4 lb fresh spinach, torn into bite-size pieces
- 3 medium oranges, peeled, sectioned, and seeded
- 1 medium red onion, sliced and separated into rings
- 1/4-1/3 cup French dressing (try one from this site)
- Wash spinach thoroughly and allow to dry (use a salad spinner, if you have one).
- Combine spinach, orange sections, and sliced onion in a large salad bowl, tossing well.
- Drizzle dressing over spinach mixture; toss gently.
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5 stars