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Nutrition Facts
Serving Size 1 (406g) Recipe makes 4 servings The following items or measurements are not included below: 1/8 teaspoon pepper
Calories 643
Calories from Fat 328		(50%)
Amount Per Serving		%DV
	Total Fat 36.5g	56%
	Saturated Fat 13.0g	64%
	Monounsaturated Fat 16.7g
	Polyunsaturated Fat 4.4g
	Trans Fat 0.0g
Cholesterol 77mg		25%
Sodium 2906mg		121%
Potassium 837mg		23%
Total Carbohydrate 53.8g		17%
	Dietary Fiber 5.4g	21%
	Sugars 44.3g
Protein 26.6g		53%
Vitamin A 77mcg		1%
Vitamin B6 0.6mg		30%
Vitamin B12 1.9mcg		30%
Vitamin C 43mg		71%
Vitamin E 0mcg		2%
Calcium 101mg		10%
Iron 3mg		21%
detailed view... how is this calculated?

Sausage, Sauerkraut & Apples Recipe #13666

by Corbin Lee

4¼ hours | 10 min prep

SERVES 4

1 lb fresh sauerkraut or canned sauerkraut
1 lb smoked sausage or smoked turkey sausage (for a low-fat version)
3 tart cooking apples, thinly sliced
1/2 cup packed brown sugar
3/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup apple juice or cider

Rinse sauerkraut and squeeze dry.
Cut sausage into 2-inch pieces.
Put 1/2 the sauerkraut in the slow cooker.
Add the sausage pieces on top.
Continue to layer remaining ingredients in slow cooker in the order listed.
Top with remaining sauerkraut.
Do not stir the layers.
Cover.
Cook on high 4 hours, or low 6-7 hours.
Stir before serving.

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Sausage, Sauerkraut & Apples Recipe #13666

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