Crab Spread for Crackers (Non-Dairy) Recipe #136659
Only Crabmeat, garlic, onion and olive oil (plus salt and pepper) so this is a super easy no-cook mixture. From the Favorite Seafood Recipes of the Eastern Shore booklet.
by Oolala
10 min | 10 min prep
SERVES 10 -12
- 1 lb crabmeat, picked over
- 1 medium onion, chopped
- 1 garlic clove, minced
- 3-4 tablespoons olive oil
- salt and pepper, to taste
- Mix onion, garlic and olive oil and let stand to blend.
- Meanwhile, remove any cartilage from the crabmeat.
- Mix the crabmeat together with the onion, garlic and olive oil blend and serve with crackers.
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5 stars