Seasoned Potatoes (Kamjanamul) Recipe #136627
This recipe is adapted from the book Traditional Korean Cooking by Chung Hea Han. Also included in Zaar World Tours 2005 swap, asian tour.
by Lauralie41
30 min | 15 min prep
SERVES 4
- 2 large potatoes, french fry cut
- 2 tablespoons soy sauce
- 2 teaspoons sugar
- 1 teaspoon garlic, finely chopped
- 2 teaspoons sesame seeds
- 2 large scallions, finely chopped
- 1 teaspoon sesame oil
- In a large pot place cut potatoes. Add water to cover, put lid on pot and bring to a boil. Simmer for 10 minutes or until fork tender.
- In medium mixing bowl, add remaining ingredients.
- When potatoes are done, drain liquid and add potatoes to seasoning mix. Mix well to coat and serve immediately.
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5 stars