Cabbage and Potatoes Recipe #136622
I found a similar recipe on the web and wanted to reduce the fat content without losing the flavor. This was the end result. The bacon and bacon fat are minimal but a must for the proper flavor.
by PaulaG
40 min | 15 min prep
SERVES 6 -8
- 1 slice bacon, diced
- 2 medium red potatoes, scrubbed and diced in 1/2 inch cubes
- 1/2 cup red onion, chopped
- 1 1/2 lbs green cabbage, coarsely chopped
- 2-3 teaspoons red wine vinegar
- 1/4 cup hot water
- 2 teaspoons caraway seeds, crushed
- salt and pepper
- In a heavy skillet, fry bacon until crisp, do not drain.
- Add potatoes and onion, cook until lightly browned.
- Stir in cabbage, vinegar and hot water.
- Continue to cook over medium heat until cabbage is wilted and potatoes are fork tender; stirring frequently.
- The water should cook out, if needed raise heat and continue to cook until the cabbage and potatoes are lightly browned.
- Sprinkle the caraway seeds over all and adjust salt and pepper to taste.
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5 stars