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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (254g) Recipe makes 8 servings |
||
| Calories 426 | ||
| Calories from Fat 132 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.7g | 22% | |
| Saturated Fat 12.4g | 62% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 17mg | 0% | |
| Potassium 124mg | 3% | |
| Total Carbohydrate 72.6g | 24% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 50.0g | ||
| Protein 2.7g | 5% | |
| Vitamin A 128mcg | 2% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 0mcg | 0% | |
| Calcium 31mg | 3% | |
| Iron 1mg | 8% | |
20 min | 20 min prep
SERVES 8
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