Oyster Stew Recipe #13649
Great Autum or Winter fare.
by Cattleships
22 min | 2 min prep
SERVES 6 -8
- 1 quart whole milk
- 1 quart half-and-half
- 2 pints oysters (w/ Liquor)
- 1/8-1/4 cup lightly-salted butter
- salt and pepper
- oyster crackers
- 3 sprigs parsley (optional) or cayenne pepper (optional)
- Pour milk and Half and Half together in 4 Qt.
- Sauce Pan.
- Add Butter, salt and pepper to taste.
- Cook over medium heat stirring constantly until steaming and butter is melted: DO NOT ALLOW TO BOIL.
- Add oysters with liquor and stir for just a few minutes until oysters are cooked.
- Serve in traditional large, shallow soup bowls.
- Add sprig of Parsley and/or Cayenne Pepper sprinkled on top if desired.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 13649 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars