Mushroom Ceviche Recipe #136434
A delicious topping for tostadas or with crackers. Great appetizer! I use regular buttons because it is all I can get, but I am sure you can use all kinds.
by CunSwim
15 min | 10 min prep
SERVES 6
- 1 lb sliced fresh mushrooms
- 1 cup chopped red onion
- 2 cups tomatoes, diced
- 1 cup chopped cilantro
- 1 chopped habanero pepper (optional)
- 1/4 cup olive oil
- salt and pepper
- 2 to 3 limes, juice of
- Steam mushrooms just until soft.
- Let cool.
- Add next 7 ingredients chill in fridge and serve with tostadas or crackers of your choice.
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5 stars