Banana in Coconut Cream Recipe #136432
This is a Thai recipe creamy and not too sweet, with all the healthy benefits of bananas, so rich in bone-building phosphorus and calcium, heart-healthy potassium, vitamins A and B6. Great for those leg cramps!
by ~Rita~
15 min | 5 min prep
SERVES 6
- 5 bananas, Cut into 2-inch pieces
- 2 cups coconut milk, Low fat is fine
- 4 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 cinnamon stick
Garnish
- In a saucepan, heat the coconut milk with the cinnamon, sugar and salt, and cook gently until the sugar has dissolved. Add the banana pieces and cook gently for 5 minutes.
- Remove cinnamon and discard.
- Divide the mixture into 6-8 small bowls and serve warm.
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5 stars