Spinach Deviled Eggs Recipe #13641
These look great on the table, and the spinach add great flavor. I got this recipe from my sister in law and everyone loves them.
15 min | 15 min prep
SERVES 12 , 2 dozen
- 12 hardboiled egg
- 1/4 cup mayonnaise
- 2 tablespoons vinegar
- 2 tablespoons butter, softened
- 1 tablespoon sugar
- 1/2 teaspoon pepper
- 1/4 teaspoon salt (I prefer seasoned salt)
- 1/2 cup frozen chopped spinach, thawed and squeezed dry
- 4 slices bacon, cooked and crumbled
- Slice eggs in half lengthwise; remove yolks and set whites aside.
- In a small bowl, mash yolks with a fork.
- Stir in the mayonnaise, vinegar, butter, sugar, pepper, and salt.
- Add spinach and mix well.
- Stir in the bacon; spoon into egg whites.
- Serve immediately.
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5 stars