Mifgash Mushrooms Recipe #13640
This is a favorite of our from a local restaurant.
by Mirj
25 min | 5 min prep
SERVES 6
- 1 tablespoon oil, for frying
- 1 large onion, coarsely chopped
- 1 can button mushroom, rinsed
- 1 tablespoon soup mix
- 1 teaspoon paprika
- 1/2 teaspoon black pepper, coarsely grated
- water
- Fry the onion in the oil until golden.
- Add the mushrooms and continue sauteing for an additional 5 minutes.
- Add the soup mix, the black pepper and the paprika.
- Add enough water to make a sauce.
- Cook over medium heat, stirring constantly, until the sauce has reached the desired thickness.
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5 stars