Pecan Pie Recipe #13639
this is a very smooth center pecan pie..melts in your mouth ..also from from fireman's firehouse cookbook...a real beauty of a pie ..
by ann hugo
1¼ hours | 30 min prep
SERVES 4 -6 , 1 pie
- 1/2-1 cup margarine
- 2 cups light brown sugar, packed
- 3 eggs
- 1 9 inch pie shell
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1 1/2 cups pecans, chopped
- In a saucepan, melt margarine with brown sugar.
- Add eggs, salt, and vanilla and mix well.
- Add pecans.
- Pour mixture into an unbaked pie shell.
- Bake in preheated oven at 350 degrees for 45 minutes.
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5 stars