Oat Potato Sandwich Bread Recipe #136363
This flavorful bread is a slightly modified Gold Medal recipe. Preparation time is approximate. I like the bit of a "bite" that the lemon pepper adds, but feel free to substitute any herbs you like. Double amounts if using fresh herbs. I usually bake this as rolls or baguettes for sandwiches.
by duonyte
2¼ hours | 15 min prep
SERVES 12 , 1 1 1/2 lb. loaf
- 1 1/2 cups warm water
- 1 tablespoon vegetable oil
- 2 tablespoons honey
- 3 cups bread flour
- 1/2 cup potato flakes
- 3/4 cup oatmeal (old-fashioned or quick-cooking)
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon thyme or herbes de provence
- 1 1/2 teaspoons salt
- 2 teaspoons active dry yeast
- Place ingredients in your machine as directed by the manufacturer.
- Set to basic/white cycle with light or medium crust.
- Alternatively, set on dough cycle. Remove, shape, and let rise in loaf pan or free-form. Bake for app. 40 minute at 375 deg.
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5 stars