Corn and Bacon Bake Recipe #136357
A yummy side dish.
by *Parsley*
25 min | 10 min prep
SERVES 6 -8
- 2 tablespoons butter
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 cup sour cream
- 2/3 cup shredded cheddar cheese
- 32 ounces frozen corn, thawed
- 6 slices bacon, cooked and crumbled
- 1 tablespoon chopped fresh parsley
- Prehaet oven to 350.
- Melt butter in a skillet over medium low heat. Add onion and green bell pepper; saute for 2 minutes; stir in flour and salt.
- Gradually add the sour cream and cheese. Heat until it just begins to bubble, stirring constantly; add corn and heat through; stir in half of the crumbled bacon.
- Transfer corn and sour cream mixture to a 2-quart casserole dish; top corn casserole with remaining crumbled bacon and chopped parsley.
- Bake at 350 for 10-15 minutes.
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5 stars