Small Batch Popovers Recipe #136111
From The Taste Of Home Magazine. April/May 2002 edition. Cooking for ONE or TWO. These are amazing! And they're so pretty to look at, I need to go buy my new digital camera and take a picture next time, they're amazing!
25 min | 5 min prep
SERVES 4
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup milk
- In a bowl, combine flour and salt.
- Whisk together eggs and milk; stir into dry ingredients just until blended.
- Pour into four greased and floured 8-oz. custard cups.
- Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open oven door during b aking).
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5 stars