Chocolate Chip Meringue Cookies Recipe #136092
From Cooking Light, these delicious little cookies make a wonderful, light dessert or sweet snack!
55 min | 15 min prep
48 cookies
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 cup sugar
- 3 tablespoons unsweetened cocoa
- 3 tablespoons miniature semisweet chocolate chips
- Preheat oven to 300°.
- Beat egg whites, cream of tartar, and salt at high speed of a mixer until soft peaks form.
- Add sugar, 1 tablespoon at a time, beating until stiff peaks form.
- Sift cocoa over egg white mixture.
- Fold in minichips.
- Cover a baking sheet with parchment paper.
- Secure to baking sheet with masking tape.
- Drop batter by level tablespoonfuls onto prepared baking sheet.
- Bake at 300° for 40 minutes or until crisp.
- Cool on pan on a wire rack.
- Repeat procedure with remaining batter, reusing parchment paper.
- Serve and enjoy.
- Store in an airtight container.
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5 stars