Honey Broiled Scallops Recipe #136025
These are great broiled as instructed, but I am also anxious to try them on the grill. Don't skip the sesame seeds--I think they make the dish. Prep time includes time to marinate. Recipe from Fisherman's Express.
by GaylaJ
1¼ hours | 1¼ hours prep
SERVES 4
- 1 lb sea scallops
- 3 tablespoons lime juice
- 1 tablespoon vegetable oil
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1/4 teaspoon ginger
- 2 tablespoons toasted sesame seeds (or more)
- Combine lime juice, oil, honey, soy sauce and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally.
- Remove scallops from marinade, reserving marinade, and thread evenly on 4 skewers.
- Place skewers on shallow baking pan that has been sprayed with non-stick coating (or line with non-stick foil for easy cleanup).
- Broil 4-6 inches from source of heat 2-3 minutes. Turn and baste with reserved marinade and continue cooking 2-3 minutes, or until opaque throughout.
- Place sesame seeds on waxed paper and roll each skewer over the seeds to evenly coat scallops.
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5 stars