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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 3 servings The following items or measurements 1/2 teaspoon dried herbs |
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| Calories 202 | ||
| Calories from Fat 121 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 48mg | 2% | |
| Potassium 305mg | 8% | |
| Total Carbohydrate 19.6g | 6% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 5.1g | ||
| Protein 1.5g | 2% | |
| Vitamin A 12295mcg | 245% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 1mcg | 6% | |
| Calcium 31mg | 3% | |
| Iron 0mg | 3% | |
50 min | 5 min prep
SERVES 3
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