Mushrooms Aux Croustade Recipe #135977
Good opener for a traditional meal of Beef Burgundy.
15 min | 5 min prep
SERVES 6
- 1 baguette
- 4 cups chopped white mushrooms
- 5 tablespoons unsalted butter
- 2 shallots, minced
- 4 garlic cloves, chopped
- 1 cup dry white wine
- 3 tablespoons parsley, chopped
- salt
- pepper
- Cut baguette into 1/4" slices.
- Brown in oven or under broiler until golden.
- Set baguette slices aside.
- Saute small batches of mushrooms in butter in a heavy pan on high heat until browned and releasing juice.
- Add shallots and garlic when mushrooms are nearly done.
- Deglaze pan with white wine, leaving vegetable in pan.
- Add parsley, season to taste with salt and pepper.
- Serve separately if desired or top browned baguette with mushroom mixture.
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5 stars