Rich French Onion Soup Recipe #13596
For all of those French onion soup lovers out there, here's one that can cook while you are doing everything else you have to do during your day. I got this one from Quick Cooking magazine.
7½ hours | 30 min prep
SERVES 10
- 6 large onions, chopped
- 1/2 cup butter
- 6 (10 1/2 ounce) cans condensed beef broth, undiluted
- 1 1/2 teaspoons worcestershire sauce
- 3 bay leaves
- 10 slices French bread, toasted
- shredded parmesan cheese
- shredded mozzarella cheese
- In a large skillet, sauté onions in butter until crisp-tender.
- Transfer to an ungreased 5-quart slow cooker/crock pot.
- Add the broth, Worcestershire sauce, and bay leaves.
- Cover and cook on low for 5 to 7 hours or until the onions are tender.
- Discard bay leaves.
- Top each serving with french bread and cheeses.
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5 stars