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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (76g) Recipe makes 11 servings |
||
| Calories 65 | ||
| Calories from Fat 7 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 136mg | 5% | |
| Potassium 113mg | 3% | |
| Total Carbohydrate 11.5g | 3% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 7.1g | ||
| Protein 3.6g | 7% | |
| Vitamin A 199mcg | 3% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 28mg | 47% | |
| Vitamin E 0mcg | 0% | |
| Calcium 46mg | 4% | |
| Iron 0mg | 2% | |
3¾ hours | 45 min prep
SERVES 11
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