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Nutrition Facts

Serving Size 1 (82g)

Recipe makes 4 servings

Calories 131
Calories from Fat 7 (5%)
Amount Per Serving %DV
Total Fat 0.9g 1%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1981mg 82%
Potassium 291mg 8%
Total Carbohydrate 30.5g 10%
Dietary Fiber 1.2g 4%
Sugars 23.2g
Protein 2.6g 5%
Vitamin A 280mcg 5%
Vitamin B6 0.2mg 8%
Vitamin B12 0.0mcg 0%
Vitamin C 7mg 13%
Vitamin E 0mcg 1%
Calcium 40mg 4%
Iron 1mg 6%

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Pork Steak/Chop Sauce Recipe #135918

Once you have your pork this way you'll never make it any other way. My Mom gave me this recipe a while back. It is quick and easy and tastes amazing. The sauce is also good served over rice.
by Purdy Good Cook

1¼ hours | 5 min prep

SERVES 4 -6 , 4 -6 4-6

  1. Whisk all ingredients together.
  2. Place pork chops in the bottom of a baking dish.
  3. Pour sauce over pork.
  4. Bake at 375 degrees Fahrenheit for 60 minutes.
  5. Serve with rice.

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