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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (82g) Recipe makes 4 servings |
||
| Calories 131 | ||
| Calories from Fat 7 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1981mg | 82% | |
| Potassium 291mg | 8% | |
| Total Carbohydrate 30.5g | 10% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 23.2g | ||
| Protein 2.6g | 5% | |
| Vitamin A 280mcg | 5% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 7mg | 13% | |
| Vitamin E 0mcg | 1% | |
| Calcium 40mg | 4% | |
| Iron 1mg | 6% | |
1¼ hours | 5 min prep
SERVES 4 -6 , 4 -6 4-6
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