Classic German Burgers Recipe #135773
This is for the Zaar World tour. This is from World Famous German Recipes and sounds really good!
by Jessica K
30 min | 10 min prep
SERVES 4 -6
- 1 lb lean ground beef
- 1/2 medium onion, minced
- 3 tablespoons minced fresh parsley
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 2 tablespoons flour
- butter (for frying, use about 1/4 stick at a time)
- 1 large onion, thinly sliced into rings
- Combine all ingredients except butter and onion rings. Shape into patties. Melt butter in skillet over medium to med-high heat. Fry in melted butter until desired doneness, about 10-12 min per burger.
- Remove and keep warm. Fry onion rings in pan drippings until golden. Place burger on bun, with whatever condiments you like. Put fried onion on top of burger, enjoy!
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5 stars