Chinese Roasted Chicken Recipe #135753
When I first left home I shared a flat with a chinese girl and this is one of the ways she would cook chicken. The marinade is sticky and yummy and smells wonderful.
by kiwidutch
3¼ hours | 10 min prep
SERVES 6
- 1 1/2 kg chicken pieces (3 lb)
- 1/3 cup dark soy sauce
- 1 tablespoon honey
- 1 teaspoon five-spice powder
- 1 teaspoon garlic (crushed)
- 1 teaspoon gingerroot (grated)
- 1 tablespoon sesame oil
- Marinate chicken pieces in all the other ingredients for at least 2 hours, turning pieces now and again.
- Arrange in a single layer in a roasting dish and cook in a moderate oven (160 C / 325 F) for 30 minutes, turn pieces and cook a further 25 minutes.
- Serve hot or cold (cooking time includes marinating time).
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5 stars