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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (281g) Recipe makes 5 servings |
||
| Calories 255 | ||
| Calories from Fat 94 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 3.6g | 17% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.4g | ||
| Cholesterol 30mg | 10% | |
| Sodium 679mg | 28% | |
| Potassium 228mg | 6% | |
| Total Carbohydrate 26.7g | 8% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 1.0g | ||
| Protein 12.7g | 25% | |
| Vitamin A 286mcg | 5% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 2% | |
| Calcium 69mg | 6% | |
| Iron 2mg | 15% | |
15 min | 5 min prep
SERVES 5
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