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Nutrition Facts

Serving Size 1 (281g)

Recipe makes 5 servings

Calories 255
Calories from Fat 94 (37%)
Amount Per Serving %DV
Total Fat 10.6g 16%
Saturated Fat 3.6g 17%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 1.0g
Trans Fat 0.4g
Cholesterol 30mg 10%
Sodium 679mg 28%
Potassium 228mg 6%
Total Carbohydrate 26.7g 8%
Dietary Fiber 1.8g 7%
Sugars 1.0g
Protein 12.7g 25%
Vitamin A 286mcg 5%
Vitamin B6 0.2mg 11%
Vitamin B12 1.0mcg 16%
Vitamin C 0mg 1%
Vitamin E 0mcg 2%
Calcium 69mg 6%
Iron 2mg 15%

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how is this calculated?

Beef Soft Tacos Recipe #13573

These are quick to make and taste better than the seasonings you can get in the packets.
by John Clotfelter

15 min | 5 min prep

SERVES 5

  1. In a medium bowl combine the beef with the flour, salt, minced onion, paprika, chili powder, garlic powder and onion powder Use your hands to mix evenly.
  2. Heat skillet to med/low heat.
  3. Add beef mixture and water to the pan.
  4. Brown the beef, breaking it up as it cooks.
  5. Heat the tortillas in the microwave, wrapped in damp paper towels.
  6. Spread meat into tortillas, top with cheese, tomatoes, lettuce and sour cream.

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