Deviled Eggs Recipe #135687
I gave these a tasty SW twist. Hope you like them.
15 min | 15 min prep
SERVES 12
- 1 dozen egg, hard boiled, peeled
- 2 teaspoons yellow mustard
- 2 teaspoons sweet pickle relish
- 3 tablespoons Miracle Whip light
- 1 tablespoon creole seasoning
- Slice eggs in half the long way and scoop out yolks into bowl.
- Beat yolks with mixer on low speed to crumble into tiny pieces. Makes a smoother filling.
- With a spoon mix in remaining ingredients and spoon or pipe into depression in egg white halves.
- Garnish with salt and pepper and a sprinkle of paprika if you like.
- Serve cold.
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5 stars