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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (544g) Recipe makes 4 servings |
||
| Calories 991 | ||
| Calories from Fat 293 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.6g | 50% | |
| Saturated Fat 13.2g | 66% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 5.6g | ||
| Trans Fat 0.3g | ||
| Cholesterol 145mg | 48% | |
| Sodium 1706mg | 71% | |
| Potassium 1419mg | 40% | |
| Total Carbohydrate 114.0g | 38% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 22.5g | ||
| Protein 57.5g | 114% | |
| Vitamin A 1618mcg | 32% | |
| Vitamin B6 1.0mg | 50% | |
| Vitamin B12 2.0mcg | 32% | |
| Vitamin C 7mg | 12% | |
| Vitamin E 3mcg | 12% | |
| Calcium 520mg | 52% | |
| Iron 7mg | 43% | |
30 min | 30 min prep
SERVES 4
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