Easy Grilled Lime Chicken- W/ OAMC Directions Too! Recipe #135664
Thaw and marinade your chicken breasts at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! The seasonings are a fusion of Asian and SW flavors making it suitable for both catagories in the World Tour.
20 min | 20 min prep
SERVES 4
- 4 chicken breasts
- 1/2 cup soy sauce, low sodium preferred
- 1/2 teaspoon mustard powder
- 1 tablespoon worcestershire sauce
- 1/4 cup lime juice
- 1/2 teaspoon pepper
- 1/2 teaspoon cayenne
- 2 teaspoons garlic, minced (You can use garlic powder but be careful as many brands are salty. )
- Mix together and pour over 4 frozen chicken breasts in zipper seal bag. Allow to thaw in refrigerator.
- Drain marinade and grill until chicken is no longer pink in middle.
- Use less cayenne- or none- to reduce heat!
- OAMC: To freeze: Place chicken and marinade in a large freezer bag. Seal, label and freeze. To serve: Place in fridge to thaw overnight. Grill or broil until done. Thanks Lucid for these great instructions!
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 135664 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars