Mama's Best Macaroni and Cheese Recipe #135662
My kids say this is better than 'the blues' and gobble it up, even when I toss in a handul of cooked veggies like broccoli, peas, carrots, etc.... It is just as easy as the 'blue box' at least I think so and it is much healthier!
World Tour: would fit British, Canadian and SW catagories.
20 min | 20 min prep
SERVES 6
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1 dash pepper
- 1/2 teaspoon mustard powder
- 1 cup milk
- 1 cup cheddar cheese, shredded
- 2 cups macaroni, cooked
- Make a ‘roux’ by melting butter in pan and adding flour. Stir constantly and cook until it is the color of caramel candy. It burns easily so stir stir stir!
- Slowly and carefully add milk while stirring.
- When milk starts to steam add cheese and seasonings and stir until melted and well combined.
- Pour over cooked macaroni noodles and serve.
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5 stars