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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (37g) Recipe makes 4 servings The following items or measurements 1/2 cup icing |
||
| Calories 200 | ||
| Calories from Fat 99 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.0g | 16% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 0% | |
| Potassium 150mg | 4% | |
| Total Carbohydrate 23.0g | 7% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 20.3g | ||
| Protein 2.0g | 4% | |
| Vitamin A 1mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 7% | |
| Calcium 39mg | 3% | |
| Iron 1mg | 9% | |
5 min | 5 min prep
SERVES 4
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