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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (168g) Recipe makes 4 servings The following items or measurements 1 teaspoon celery seeds 1/8 teaspoon pepper |
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| Calories 264 | ||
| Calories from Fat 124 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.9g | 21% | |
| Saturated Fat 3.6g | 17% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 74mg | 24% | |
| Sodium 743mg | 30% | |
| Potassium 345mg | 9% | |
| Total Carbohydrate 9.0g | 3% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 3.8g | ||
| Protein 24.7g | 49% | |
| Vitamin A 247mcg | 4% | |
| Vitamin B6 0.6mg | 31% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 10mg | 17% | |
| Vitamin E 0mcg | 2% | |
| Calcium 47mg | 4% | |
| Iron 1mg | 6% | |
40 min | 5 min prep
SERVES 4
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