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Nutrition Facts

Serving Size 1 (168g)

Recipe makes 4 servings

The following items or measurements
are not included below:

1 teaspoon celery seeds

1/8 teaspoon pepper

Calories 264
Calories from Fat 124 (47%)
Amount Per Serving %DV
Total Fat 13.9g 21%
Saturated Fat 3.6g 17%
Monounsaturated Fat 5.9g
Polyunsaturated Fat 3.3g
Trans Fat 0.1g
Cholesterol 74mg 24%
Sodium 743mg 30%
Potassium 345mg 9%
Total Carbohydrate 9.0g 3%
Dietary Fiber 1.2g 4%
Sugars 3.8g
Protein 24.7g 49%
Vitamin A 247mcg 4%
Vitamin B6 0.6mg 31%
Vitamin B12 0.5mcg 7%
Vitamin C 10mg 17%
Vitamin E 0mcg 2%
Calcium 47mg 4%
Iron 1mg 6%

detailed view...

how is this calculated?

Baked Buffalo Chicken Recipe #135585

These buffalo chicken breasts are as good as buffalo chicken wings without all of the mess.
by Sherribabi

40 min | 5 min prep

SERVES 4

  1. Preheat oven to 400 degrees.
  2. Spray skillet with cooking spray. Add chicken and cook 4 minutes each side until browned.
  3. Place chicken in an 11 x 7 baking dish coated with cooking spray.
  4. Combine hot sauce and next 4 ingredients. Pour over chicken and bake uncovered for 25 minutes. Serve with dressing.

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