Pumpkin Spice Bars Recipe #13558
These taste just like a crisp autumn day!
by Mirj
35 min | 10 min prep
50 bars
- 1 package spice cake mix
- 16 ounces cooked pumpkin or cooked canned pumpkin
- 8 ounces cream cheese, softened
- 2 teaspoons vanilla extract
- 1 lb confectioners' sugar
- 1 cup flaked coconut, lightly toasted
- 1/2 cup vegetable oil or canola oil
- 4 large eggs
- 1 teaspoon cinnamon
- Preheat oven to 350°F degrees.
- Grease a jelly roll pan (large baking sheet with a small edge all the way around).
- In a large bowl using a mixer, at low speed blend cake mix with salad oil, eggs, and pumpkin.
- Blend until moistened.
- Then mix at medium speed for 2 minutes.
- Pour into prepared pan; bake until top is firm to touch; about 25 minutes.
- Meanwhile, at low speed beat cream cheese, vanilla and cinnamon.
- Add confectioners sugar; beat until smooth.
- spread evenly over completely cooled cake.
- Sprinkle with toasted coconut.
- To serve, cut in 2 inch bars.
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5 stars