Lamb Kebabs With Yoghurt Sauce Recipe #135551
One of my first ever recipes made when I left home, very simple but I still love it!
by currybunny
25 min | 10 min prep
SERVES 4
- 1 lb lamb, cut into cubes
Marinade
- 1/4 cup olive oil
- 1/8 cup lemon juice
- 1 teaspoon chicken stock powder
- 2 garlic cloves, crushed
- 1/2 tablespoon oregano
Yoghurt Sauce
- 2 teaspoons lemon juice
- 1/2 cup plain yogurt
- 1 garlic clove, crushed
- Mix all marinade ingredients together, place in bowl with lamb.
- Refrigerate 3 hours or overnight if possible.
- Grill 10-15 minutes or til cooked as desired.
- Sauce: Mix all ingredients together, serve with lamb.
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5 stars