This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (180g) Recipe makes 12 servings
Calories 666
Calories from Fat 296		(44%)
Amount Per Serving		%DV
	Total Fat 32.9g	50%
	Saturated Fat 6.6g	32%
	Monounsaturated Fat 13.0g
	Polyunsaturated Fat 11.7g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 490mg		20%
Potassium 170mg		4%
Total Carbohydrate 91.3g		30%
	Dietary Fiber 2.4g	9%
	Sugars 70.9g
Protein 6.2g		12%
Vitamin A 1122mcg		22%
Vitamin B6 0.1mg		4%
Vitamin B12 0.2mcg		3%
Vitamin C 0mg		0%
Vitamin E 4mcg		15%
Calcium 51mg		5%
Iron 1mg		10%
detailed view... how is this calculated?

Texas Sheet Cake Recipe #13554

by Marcia Hatfield

40 min | 20 min prep

SERVES 12 -16 , 1 sheet cake

Batter

1 cup margarine or butter, melted
1 cup water
4 tablespoons cocoa
2 cups white sugar
2 cups white flour
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs
1/2 cup sour cream
1 teaspoon vanilla

Frosting

1/2 cup margarine or butter
4 tablespoons cocoa
6 tablespoons milk
1 lb confectioners' sugar
1 cup walnuts, chopped
1 teaspoon vanilla

Batter:.
Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
Remove from heat and add the rest of the batter ingredients.
Mix with electric mixer until smooth.
Pour into an 11 x 16 x 1.5-inch jelly roll pan.
Bake at 350° for 20 minutes.
Frosting:.
Bring margarine (or butter), cocoa, and milk to a boil.
Remove from heat and stir in confectioners' sugar and nuts.
Add vanilla.
Pour on cake as soon as it comes out of the oven.

Share your experience with others, and post your comments on the recipe. Type 13554 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Texas Sheet Cake Recipe #13554

Batter

Frosting

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star